FSPCA FSVP Course

FSPCA FOREIGN SUPPLIER VERIFICATION PROGRAMS (FSVP) COURSE

This course will provide participants with the knowledge to implement the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation of the U.S. Food and Drug Administration (FDA). This regulation is one of a number of regulations and guidance that implement the provisions of the 2011 Food Safety Modernization Act (FSMA), which focuses on safe food practices. This course is designed for: U.S.‐based importers who meet the definition of “importer” in the FSVP rule, which includes those who own or are the consignee of food at the time of entry, or, if no owner or consignee exists, the U.S. agent or representative of the foreign owner. Others who have an interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, foreign suppliers of food that will be exported to the U.S., persons/business owners who currently buy food from foreign sources, and representatives of foreign governments. The FSVP curriculum was designed by regulatory, academia, and industry professionals and developed with funding from FDA as part of the FSPCA. In contrast to the Preventive Controls (PC) rules, the FSVP rule does not require you to attend a training program following a “standardized curriculum” recognized by FDA. Attending this course, however, will help you understand the FSVP requirements and how those requirements can be met in your particular circumstance. For further information, please contact us at service@niraine.com

FSVP course content can be found below.  This is part 2 of the blended course.

Chapter 1: Context: FSMA and FSVP
Chapter 2: Setting the Stage: Building the Foundation for the FSVP Process
Chapter 3: Overview of the Requirements
PCPS: Preventive Controls and Produce Safety Session
Chapter 4: Hazard Analysis
Chapter 5: Evaluation and Approval of Foreign Supplier
Chapter 6: Foreign Supplier Verification
Chapter 7: Reevaluation of Foreign Supplier Performance and Food Risk, and Corrective Actions
Chapter 8: Importer Identification at Entry
Chapter 9: Importance of Records
Chapter 10: FDA Oversight

In addition, the followings are the appendices which we will use as references in class: 

Appendix 1: FSVP Summary, Rule, and Guidance
Appendix 2: Compliance Dates
Appendix 3: Workaids
Appendix 4: Dietary Supplements
Appendix 5: Modified Requirements
Appendix 6: Preventive Controls and Produce Safety
6a: Preventive Controls Rules Overview
6b: Produce Safety Rule Overview
Appendix 7: Technical Assistance and Resources
Appendix 8: Sections 402 and 403 of the FD&C Act
Appendix 9: FSMA Fact Sheets
Appendix 10: Definitions and Acronyms

Upcoming Course:

FSVP Blended Course Part 2

1 day in-person course by FSPCA FSVP Lead Instructor, Kay Wannavut

Course name: FSVP Blended Course Part 2*

Date/Time: Saturday May 17, 2025 9:00am – 6:00pm

Language: Thai

Location: 3710 Rockwell St. #A, El Monte, CA 91731 get direction

Cost: $350 (FSVP part 2 only)

Accepted payment methods: Venmo, Zelle, personal / business check. Please contact service@niraine.com for instruction.

Complimentary lunch will be provided.

Please notify us on the form if you are allergic to any allergens.

Non-alcoholic beverages, drinking water, snacks, and fruits will be provided throughout the course.

Please complete the registration form below:

Your registration will be be completed once payment is successfully processed.

For further information about FSVP course, please contact us at service@niraine.com