“Food is meant to nourish and energize our health. It’s not meant to harm us. 
Niraine’s goal is to assist manufacturers/suppliers to ensure that the food that our clients produce are safe for human consumption and comply with
US-FDA / USDA regulations.”

Kay Wannavut
Founder | Consultant | Licensed US Customs Broker | FSPCA FSVP Instructor | PCQI

Our staffs have been trained in many aspects – from Foundations for Integrating the Food Safety Program, Preventative Controls for Human Food, Pasteurization, US-FDA Regulated Product Labeling, HACCP, etc.  We are also trained in Food Import Regulations for Foreign Suppliers into USA.

We are certified in one or more of the following Programs:
– US Licensed Customs Broker (CFR 19) – Dept. of Homeland Security / CBP
– FSPCA Lead Instructor for Foreign Supplier Verification Programs (FSVP)
– Foreign Supplier Verification Programs FSVP (21 CFR 1 subpart L)
– Produce Safety Alliance – PSA Grower Training (21 CFR 112)
– Preventive Controls for Human Food (21 CFR 117)
– Preventive Controls for Animal Food (21 CFR 507) & Feed HACCP
– Better Process Control School (21 CFR 113)
– Acidified Foods Manufacturing School (21 CFR 114)
– Food Defense (21 CFR 121)
– Seafood HACCP (21 CFR 123)
– Good Agricultural Practices (GAP)
– National Restaurant Association’s ServSafe Certified Instructor / Proctor
– HACCP – accredited by International HACCP Alliance
– Advanced HACCP – accredited by International HACCP Alliance
– Foundations for Integrating the Food Safety System
– FDA – HACCP
– FDA – Labeling
– FDA – Pasteurization
– FDA – Communication Skills for Regulators
– FDA – National Shellfish Sanitation Program Overview
– FDA – Shellfish Growing Areas
– FDA – Shellfish Plant Sanitation
– FDA – Plumbing Controls for Commercial Food Establishments
– FDA – Pest Control in Food Establishments

Past accomplishments:

• Assisted several importers who have been cited by FDA Inspectors on FSVP matters until they
  were cleared, and FDA Officers were satisfied.
• Assisted importers to meet regulatory compliance which led to a release after FDA hold.
• Developed FSVP for a number of importers in USA to comply with FDA regulations. FDA
  Inspectors were satisfied with the FSVP’s which Kay developed for his clients.
• Represented a seafood company in Thailand during a multi-day FDA inspection. The outcome
  was very satisfactory for the client.
• Provided GMP & HACCP training to food supplier in Thailand
• Guest Speaker for Dept. of Food Science and Nutrition, California State University at Fresno
• Guest Speaker for ThaiFEX 2022 in Bangkok, Thailand
• Guest Speaker for Online Virtual ThaiFEX during COVID19 Pandemic
  And more

Majority of our customers are small to mid-size suppliers and importers.  We are aware that small to mid-size companies, normally, do not have full-time employees hired specifically for Food Safety and FDA-related matter.  We fill the gap by utilizing our resources and expertise to manage and implement Food Safety Strategy for our customers to comply with US-FDA/USDA regulations – at a fraction of the cost in contrast of hiring full-time employees to handle the very same tasks.

Niraine is ready to serve you – at a fair and affordable cost.
For further information, please contact us at service@niraine.com

Recent Events

Thai Samakkee Summit 2023

ThaiFex 2022

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